Florida, Oct. 28 – The elaboration and sale of processed food for the population is the main objective of the El Rincón Criollo unit in the municipality of Florida, where a gravity point created by the Comercio y Gastronomía company is located to offer this service.
Belonging to the Unidad Empresarial de Base Mixta (UEB) Venta de Mercancías José Martí, El Rincón Criollo offers a varied menu with affordable prices to consumers from noon to six in the afternoon.
It is a reference among the rest of its similars, due to the quality and variety of the menu, which includes broths, pastas, viands, different types of rice and main dishes, which can be found daily in this Floridian gastronomic entity where there is also a differentiated offer for customers of low economic solvency, who find there the possibility of acquiring food.
Journalist Ailen Vargas Abella decides on the subject in the following report.
