Florida, Apr 20.- Food sovereignty is the country’s ability to produce food sustainably. It is sowing and producing.
As part of compliance with the Food Sovereignty and Nutrition Education law in the Florida educational sector, constant work is being done on the principle of having all areas or spaces duly planted, guaranteeing the availability of food in school canteens.
Carlos Álvarez Reyes, Labor Training methodologist at the Municipal Education Department, offers details in this regard in the report by Luis Ortiz Chaviano and Maribella Navarro Cardoso.
