Florida, Nov. 16.- La Reina mini-industry achieves productive linkages with local and foreign entities as alternatives for food production and import substitution, given the lack of necessary raw materials.
Given the deficit of refined sugar, they replace this sweetener with fructose, a product made at the Sorbitol Factory in the municipality and used by this group to make guava sweets and jams.
Likewise, from the processed cassava they obtain the flour, used in the preparation of cake, marquesitas and pancakes, with good acceptance in the population, according to the directors of the local development project.
The productive chain of La Reina with other companies will also manage to process food waste in a new mill installed here to obtain feed as animal feed.
