Florida, June 10.- One of the measures approved in recent times by the Cuban Government to stimulate food production throughout the country is related to the possibility of slaughtering larger cattle for the consumption of breeders, as long as they comply the parameters established in terms of dough growth and delivery to the industry, among others.
Leopoldo Castillo Conde, head of the Department of Animal Health in the Municipal Delegation of Agriculture, refers to the legal concepts and productive results to observe for this, when being interviewed by the journalist Pedro Pablo Sáez Herrera.
